What is Sous Vide Cooking? Sous vide is a technique that involves sealing food in plastic, then immersing the packet in a hot water bath set to a specific constant temperature using a device called an immersion circulator. The circulator is essentially a stick you can place into any vessel of water to heat the water to the desired temperature. The device maintains that exact temperature, while also circulating the water around the vessel so that the food cooks evenly. Why chose sous vide machine? No more overcooking - The sous vide cooker maintains a constant temperature throughout the cooking process, preventing overcooking and allowing even novice cooks to cook like a chef. Soft & Tender - After being vacuum sealed, the food is cooked in its juices. This ensures that the food is moist, juicy, and tender. Flexible - Precision cooking heats food to a precise temperature and keeps it warm, and can be adapted to all sizes of pots and pans. Reduce Waste - Food prepared traditionally dehydrates and leads to waste, while precision cooking produces steaks that do not shrink in size. How to use sous vide cooker? Step 1: Season your food. Marinate or add some spices, herbs, butter, or oil to your vacuum pouch before sealing. Step 2: Vacuum sealing your food. Place the food in a sealed bag and clamp the bag to the wall of the pan. Step 3: Cooking your food. Set the time and temperature to the desired doneness. Step 4: Searing your food. Quickly sear meat in a hot pan to enhance the flavor.

• Wi-Fi Remote Control: Wi-Fi connectivity is more stable than Bluetooth, you can remotely control the start and begin of the sous vide cooker via your mobile. And there is a variety of built-in recipes on the app to help you cook like a chef.
• Fast Heating & Low Noise: The 800W Precision Cooker heats ingredients quickly and evenly to bring out a tender and juicy taste. In working, it will keep low noise, no worry about the noise disturb.
• Precision Cooking: The temperature Range is 77°F to 194°F and the time 1min to 72 hours. With a precision of 1°F, the slow cooker stick maintains high precision and efficiency in temperature, so you can get different flavors of food according to your taste.
• Firm Clamp & Compact Size: The adjustable clamp can be easily and firmly fixed on any pot, and the small size can be put into the cabinet, saving your kitchen counter space. The product is applied to a temperature range of 77°F-194°F with a capacity of 6-20L.
• Safety Protection: Equipped with overheating protection system, when the water level is detected to be too low or the temperature is too high, the sous vide machine will automatically stop working.